Marinated Salt Cod & Rocket

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Preparation info

    • Difficulty

      Medium

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

This is a brave dish to get into because it sounds so basic. Think of all the food writing which promises the world and then, when you follow it, delivers very little. This is the contrary example. It sounds too obvious, but delivers much more.

The recipe specifies borlotti beans, but you could use a different variety and still have a good result. Fresh beans are best and rehydrated dried beans are fine, but even tinned are acceptable, if drained and rinsed well.