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Preparation info

    • Difficulty

      Easy

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

This is indisputably one of the prettiest and nicest salad combinations ever to feature on the same plate. The sweet succulence of the tomatoes, the sour saltiness of the cheese, the clean peppery taste of the parsley, the sharp bite of the raw onion and the dark complexity of the olives all come together to make a perfect lunch dish that needs only warm pitta breads as an accompaniment.

The tomatoes are cut into chunks and the onion into bite-sized pieces, for this is essentially a