Roast Yellow Pepper & Chilli Salad

Yellow peppers are frankly indistinguishable in taste from the red variety, but they present nicely with the chillies. These are large fresh hot chillies, which you can find in Asian markets and increasingly in supermarkets. They are not the fiendishly hot variety, unless you want to torture your guests. Roasting them cools their ardour a little, but the idea is for them to be pointedly spicy.