Roast Yellow Pepper & Chilli Salad

Preparation info
    • Difficulty


Appears in
Food of the Sun: A Fresh Look at Mediterranean Cooking

By Alastair Little and Richard Whittington

Published 1995

  • About

Yellow peppers are frankly indistinguishable in taste from the red variety, but they present nicely with the chillies. These are large fresh hot chillies, which you can find in Asian markets and increasingly in supermarkets. They are not the fiendishly hot variety, unless you want to torture your guests. Roasting them cools their ardour a little, but the idea is for them to be pointedly spicy.