Separate and trim the cauliflower into florets and put into a salad bowl. Trim, peel and cut the carrots and ginger into julienne strips. Deseed the chilli and cut into fine julienne strips. Add these to the bowl.
Put the olive oil in a small saucepan over a low heat. Stir in the cumin and paprika. Add the juice from the lemon and the orange flower water, together