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4-5
Easy
By Alastair Little and Richard Whittington
Published 1995
In Italy this salad is eaten in May, when the beans are barely formed in the pod. They are served raw, tossed only in extra-virgin olive oil and seasoned with salt and pepper. The Pecorino is cubed from a young cheese and mixed in. ‘Faites simple’, as somebody once remarked. You can get baby broad beans here now, though you need to talk to a greengrocer about this. Once they have formed a thick skin, they first need to be briefly parboiled and peeled. The result will not be as splendid, but