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Easy
By Alastair Little and Richard Whittington
Published 1995
Even cultivated mushrooms can be given flavour and substance by marinating them. That being said, cultivated button mushrooms really have no discernible flavour unless - with eyes closed and great concentration - you may discern the faintest whiff of damp cellars. This recipe uses the large, flat-cap field mushrooms which are grilled to remove excess water before being marinated. This enhances the flavour and gives them a more substantial taste.