Seared Squid Steaks with Olive Oil Mashed Potatoes

Preparation info

    • Difficulty

      Easy

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

Cleaned squid bodies - white slippery flaccid tubes - look like something familiar and contemporary, but neither of us can think quite what that is. With the exception of this dish, every recipe in the book demands small squid. Here you want as big a squid body as you can find. Two 450 g/1 lb tub