Seafood & Parsley Lasagne

Preparation info
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Appears in
Food of the Sun: A Fresh Look at Mediterranean Cooking

By Alastair Little and Richard Whittington

Published 1995

  • About

This is a very special lasagne, using expensive ingredients. Pre-cooked pasta sheets, bought ready to go into the oven, are one of the great labour-saving boons of recent times and, as long as you remember to make your sauce more liquid than you otherwise would, the results are generally excellent. However, if you have a pasta machine and are in the habit of making your own, then you know that rolling out sheets is quick and easy. This recipe invites you to make the dish with an egg-rich ho