Broiled Halibut with Onion Relish

Preparation info
    • Difficulty


Appears in
Food of the Sun: A Fresh Look at Mediterranean Cooking

By Alastair Little and Richard Whittington

Published 1995

  • About

Broiling applies grill heat to both the top and bottom of something at the same time; a technique which, when applied to fish, crisps and cooks the skin from below while the flesh cooks from the grill heat above - so eliminating the need to turn it. This technique also works well with cod or monkfish.

The relish is spicy without being too hot for the delicate and expensive halibut.