Cocos with Shredded Chicken & Rocket

Preparation info

  • For

    6

    • Difficulty

      Easy

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

Allan Hall, a former ‘Atticus’ in the Sunday Times and a noted member of The Société des Gastronomes, in his middle years became very knowledgeable about wine and would frequently attend grand and prestigious tastings. If these happened to be in the West End of a lunch time, he might afterwards stop at The Colony Room Club in Dean Street for some cleansing and restorative draught on his way home. On one such occasion he astonished that club’s largely alcoholic denizens by announcing upon hi

Ingredients

Method