Lamb, Pepper & Artichoke Sauté

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Preparation info

    • Difficulty

      Medium

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

In an ideal world you would make this dish with fresh young artichokes, but it is still very good using premium-quality tinned artichokes, carciofi alla Romana (for how to prepare fresh baby artichokes). The best kind of olives to use are the Greek ones you buy salted and partly dried in jars. The polenta croûtes are made here with rocket, but you could substitute spinach.