Spiced Lamb Cutlets with Onion & Black Bean Relish

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Preparation info

    • Difficulty

      Medium

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

Lamb is the most revered meat in the Middle East, but then they don’t have a lot of choice. After all, the Aberdeen Angus is unlikely to feature. A whole lamb makes a magnificent centrepiece at a grand summer barbecue but - given the difficulty of achieving a succulent result - this is, perhaps, an exercise best left to partying sheep-farmers. In Arab countries, the number of whole lambs served at a party denotes the importance of the occasion and the honour paid to the guests. Grilled on a