Lamb Tagine with Apricots

Preparation info

    • Difficulty

      Easy

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

Ingredients

  • 225 g/8 oz dried apricots
  • 5 cm/2

Method

Preparation

Pour boiling water over the apricots and leave to soak for 2 hours or preferably overnight.

Peel and julienne the ginger. Peel and slice the onion. Destalk, deseed and finely chop the chillies. Destalk and chop the parsley and coriander leaves.

Toast the cumin seeds in a dry heavy pan over a low heat. Grind to a powder.

Preheat a ridged grill pan un