Peppered Bavette Sandwiches with Chive Yogurt Relish

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Preparation info

    • Difficulty

      Easy

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

Bavette — skirt or flank steak - makes terrific pocket-bread sandwiches; great picnic food which can be made entirely on the barbecue. Mustard and Worcestershire sauce are not very Mediterranean, but they make a fine marinade for beef or lamb. Bavette needs very little cooking for, if well done, it becomes unpalatably tough. If you don’t feel like making the bread, use shop-bought pitta. This is something well worth always having to hand in the freezer - where it keeps perfectly for a month

Ingredients

Method