Preparation info

  • For

    6

    • Difficulty

      Easy

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

In Greece, Turkey and Arab countries, butchers are rather more open about the relationship between what they sell and the animals which provide it. Lungs on hooks, mounds of organs - and the intestines most of us prefer to forget - await the unwary foreign shopper, trained by supermarkets to think that meat comes neatly cling-wrapped on polystyrene trays. Greece has a sort of transplant feast called enthostia lathorigani, which includes intestines, sweetbreads, spleen, heart and kidneys. Th