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6-8
Easy
By Alastair Little and Richard Whittington
Published 1995
This is a Spanish rice pudding made with Italian rice and a French toffee topping, a dessert suitable for serving in the EC headquarters commissary in Brussels.
The jeweller’s type of personal blow-torch you need to finish this dish can now be found in larger DIY stores. The least expensive to run and maintain are those that run on butane and are refillable, like cigarette lighters.