Provençal dressing

Name: Provençal dressing (Salsa provenzal)
Cuisine: Argentine
Ingredients: 1 small bunch of flat-leaf parsley, finely chopped; 30 ml/2 tbsp white wine vinegar or lemon juice; 4–6 cloves garlic, finely chopped; salt and ground black pepper; salt and ground black pepper; 30 ml/2 tbsp white wine vinegar or lemon juice; 100 ml/3½ fl oz/scant ½ cup olive oil

Salsa provenzal

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food and Cooking of Argentina

By Cesar Bartolini

Published 2014

About

This is one of the simplest dressings to make, which is probably why it features in countless dishes, including grilled and steamed fish and shellfish, baked tomatoes and pasta. It originated from French settlers from the South of France, but unlike the French version, the Argentinian recipe doesn’t include tomatoes.

Ingredients

4–6 cloves garlic, finely chopped
1 small bunch of flat-leaf parsley, finely chopped
30

Europe
Americas
France
Argentina
Garnish
Vegan
Gluten-free

Method

Put the garlic, parsley and white wine vinegar or lemon juice in a bowl and whisk to combine. Add the oil gradually, and keep whisking. Season to taste with salt and black pepper.
Use straight away, or store in the refrigerator and whisk or s