Advertisement
Fig conserve
Dulce de higos
Preparation info
- Makes about
500
g - Difficulty
Easy
Appears in
Published 2014
Figs grow in abundance in Argentina, but their season is short, so as well as eating them fresh they are dried for enjoying at Christmas, bottled in syrup or made into jams and conserves; a good way to use slightly under-ripe fruit.
Ingredients
Method
- Carefully wash the figs and pat dry on kitchen paper. Trim off the top stalk ends with a sharp knife, then either gently pull the figs in half by hand, or cut with the knife.
- Place cutside up in a single layer in a shallow dish and thickly sp
