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Custard pots
Ambrosia
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2014
Whisking hot sugar syrup into the egg and milk mixture gives these custards a wonderfully smooth creamy texture. They are simply flavoured with lemon and make a delicious dessert served with shortbread biscuits.
Ingredients
200 g 7 oz 1 cup 200
Method
- Put the sugar and water in a heavy pan and heat gently until the sugar has dissolved.
- Increase the heat and boil the sugar solution rapidly until it reaches 107°C/225°F on a sugar thermometer, or when a few drops added to a cup of cold water form a fine thread.