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Vegetable Charcuterie Platter
- Serves
4-6
- Difficulty
Easy
By Erin Gleeson
Published 2019
Charcuterie (very thinly sliced preserved meats), often in combination with bread and cheese, are a common way to start a meal in the countries we visited. I thought it’d be fun to do a colorful vegetarian platter inspired by this idea and “preserve” some of the vegetables with a quick pickling.
Method
Arrange all the items on a large cutting board with a small knife for the cheese & breadsticks. Garnish the platter with fresh herb sprigs like rosemary or thyme. Set out a few store-bought dips like olive tapenade, mustard, or hummus
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