Romesco Sauce

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Method

I got the most lovely plate of roasted vegetables with this sauce while sitting outdoors in the Gothic Quarter of Barcelona & I fell in love. It’s nutty & tangy & great on pretty much everything. In a food processor or blender, mix 6 oz (170 g) roasted red peppers from a jar (drained), 1 plum tomato (cubed), ¼ c (35 g) roasted almonds, ¼ c (60 ml) olive oil, 2 cloves garlic, juice from ½ lemon, 1 day-old heel or slice of rustic bread (ripped), a pinch of paprika, salt & pepper. I like to pulse while processing to give it a more rustic texture that is not super smooth.