Romesco Pintxos

Name: Romesco Pintxos
Yield: Serves 4-6
Cuisine: Spain
Ingredients: shishito; pepper; olive oil; romesco sauce; padrón; egg

Preparation info

Appears in

Published 2019

Method

Romesco sauce (store-bought marinara), ½ fried egg & a Padrón (or shishito) pepper that’s been briefly fried in