Tarte Fine of Peach, Pepper Ice Cream


Preparation info

  • Serves


    • Difficulty


Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About

In the tatin of pear, I suggest using a commercial puff pastry as a suitable alternative to home-made as the caramelization of the sugar is key to that dish’s flavour. This dessert, however, would benefit from the use of home-made pastry. Once you have mastered making puff pastry, which will not take too long, you will be surprised how versatile it is and will begin to wonder if you will ever need to buy commercially produced pastry again. This basic tart