Vegetable Nage

Preparation info

  • Makes

    2 Litres

    • Difficulty


Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About


  • 3 onions, chopped
  • 2 sticks celery, chopped
  • 2 leeks, chopped


Place all the ingredients in a stockpot, bring to the boil, then lower the heat and simmer for 25 minutes. Turn off the heat and cover the pan with plastic film. Leave to infuse for 1 hour.

Pour the contents of the stockpot into a clean container, cover and leave in the fridge for 24 hours to infuse.

Next day, strain the nage and discard the solids be