Advertisement
Berry Coulis
Preparation info
- Makes
400 g
- Difficulty
Easy
Appears in
Published 2001
Ingredients
225 g 8 oz 2 cups 225
Method
Place the berries and sugar in bowl and leave to macerate for 20 minutes. When the berries have started to bleed, place them and the juice into a food processor and purée. Pass through fine sieve. Store chilled for up to 3 days.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe