Two-Flavour Chicken with Coriander

Visitors in Hong Kong are always impressed by the sight of so many different varieties of barbecued and cooked meats, sausages and other delicacies displayed in shop windows. Two very popular Cantonese classics are the white-cut and the soy-sauce chicken dishes, which are usually served together, as in this recipe. The contrast between the pure, subtle taste of the white chicken and that of the bracing soy-steeped chicken is what accounts for its popularity. All the work for this recipe can