Spinach Fish Soup

Another clear soup typical of the Hong Kong cuisine, this one is delightful to both the palate and the eye. The delicate flavour of the fresh fish, slowly steeped so that it remains tender and moist, is set off nicely against the more assertive spinach. Separate cooking of the two preserves their special qualities so that one experiences fish, spinach and soup as three distinct and yet blended tastes.

This is a delicious soup and easy to make.