Tianjin Cabbage with Chicken Consommé

The Hong Kong speciality of clear soup or consommé is best exemplified by the chicken stock, which is always superb, full of intense chicken flavour and taste. To this only the best and most appropriate vegetable is added, in this case Tianjin cabbage, which has just the right flavour and texture to accompany the light, distinctive taste of the broth. This is an elegant soup for a special dinner; it is easy to make if you have already prepared your stock.