Fish Cakes with Vegetables

Fresh fish from Hong Kong’s markets are used in many ways. A popular method, as in this recipe, is to mince the boned fish into a paste. You may see piles of such paste at all fish markets. Food stalls and restaurants buy the paste to make fish balls for soups or for a hearty breakfast dish of rice porridge and fish balls. Or, the fish paste may be shaped, fried, sliced and stir-fried with vegetables. This is a delicious and economical way to use fish which is often so expensive. Although t