Fish Rolls with Stir-Fried Vegetables

The term ‘fresh fish’ is a redundancy in Hong Kong: if it isn’t fresh it isn't fish. The most popular types of fish are from the grouper family. There are many different varieties, usually sold live at markets for very steep prices. Fish from the grouper family have meaty flesh and high-quality flavour that make them ideal for steaming, frying or braising.

The ingenious chefs of Hong Kong have even found a way to stuff these fish and mix them with vegetables. I have added my own tou