Prawn-Scallop Rolls

In the West, the term ‘hotel food’ does not often evoke happy thoughts. In Hong Kong, however, many hotel restaurants are world-class. This is so not only because the hotels have the resources to prepare great menus, but also because they are necessarily in touch with the needs and wishes of a discerning international clientele. Knowing that the competition is tough, the hotels rely upon some of the finest chefs in Hong Kong who, although rooted in the Cantonese tradition, allow their imagi