Scallops Stuffed with Prawns

Here is another Hong Kong favourite that is also universally enjoyed. However, the chefs in Hong Kong, masters of illusion and refinement, do not actually stuff the scallops. Instead, they make a thick paste of the prawns and then cleverly mound it on top of the scallops, giving them the appearance of being stuffed. It is quite a pleasing surprise to experience the prawns first, having been led to expect the scallops. This is a harmonious blending of two delicious foods that works perfectly