Stir-Fried Scallops with Fresh Chillies

When you visit Hong Kong, he sure to make a side trip to the New Territories and to the fishing village Lau Fau Shan. There, lining its one central street, you will see gigantic tanks filled with fish of all sizes and varieties swimming about, waiting to be purchased. There are also trays of aerated seawater filled with jumping shrimps and other crustaceans, such as fan-shaped scallops. My favourite restaurant in the town, the Oi Man, cooks these scallops with fresh chillies and ginger in a