Diced Lobster in Lettuce Cups

As everywhere, lobster is a favourite in Hong Kong; but it is not the most plentiful shellfish in the South China Sea and has until recently been available at only the more expensive restaurants. The spiny Pacific lobster is, however, appearing in many more eating places and is popular. I first enjoyed this treat at a delightful banquet at the Rainbow Room at the Lee Gardens Hotel. This preparation is typical of the many recipes calling for chopped meats – usually pork or poultry – which ar