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4 to 6
Easy
By Ken Hom
Published 1989
This recipe is typical of innovative dishes in Hong Kong that use new ingredients – in this case, iceberg lettuce – and combine them with traditional foods. Such a subtle variation transforms the dish into something new – something distinctive of Hong Kong, where to a real extent, East meets West and all points North and South. This recipe combines uncommonly good tastes and textures. The livers add richness and the smoked oysters contribute their distinct smoky flavour. The lettuce offers
