Sichuan Garden’s Smoked Tea Duck

The Hong Kong cuisine may assimilate the best of all other cuisines, but it does not obliterate other great traditional styles. As a result, the Sichuan cuisine is very much alive throughout Hong Kong and most impressively in evidence in the Sichuan Garden Restaurant. The management recruited some of the best chefs from Sichuan province to train its staff. Inevitably, a touch of Cantonese-Hong Kong lightness and sensitivity came into play and, to my taste, brought even greater refinement to