Chicken Rolls

It is not difficult to see why this recipe is a Hong Kong favourite. The chicken livers are combined with minced pork and both are wrapped in caul fat. The pork flavour permeates everything and as the caul fat slowly dissolves, it adds a rich aromatic flavour and a crisp texture to the roll. It is a perfect appetizer, served with Salt-and-Pepper Dip. In Hong Kong it is innovatively served with Worcestershire sauce. This recipe can easily be halv