Sichuan Garden’s Smoked Squab

Second in popularity to the delicious, smoked-tea duck from the Sichuan Garden in Hong Kong is this tasty recipe made with squab. Less fatty than duck, squab require less cooking. Like the smoked duck, it requires a triple-preparation cooking technique. However, most of the work can be done well in advance, with the last-minute frying done just before serving.

The smoked squab is an excellent main course for an elegant dinner party and well wo