Steamed Beef with Orange

This might be termed the Chinese equivalent of meatloaf. Here, finely minced pork and beef are combined with dried citrus peel to form a hearty and zesty dish. Because it is steamed rather than baked, the meat retains its juiciness and the tang of the citrus. This is definitely an old-fashioned, homely dish but it is now appearing on Hong Kong restaurant menus. Apparently, in Hong Kong as well, a generation has come of age that is too busy (or unwilling or unable) to cook for itself but, ra