Satay-Style Beef with Chinese Broccoli

With the influx of Southeast Asians in the mid-1970s into Hong Kong, the effect on food styles has been striking. You will find many new restaurants in Hong Kong serving food in the style of Singapore, Indonesia and Thailand. Some of these cuisines are even represented in venerable Cantonese—Chinese restaurants, the traditional restaurants of Hong Kong. This illustrates the flexibility of the culinary traditions in Hong Kong and the receptivity to new techniques and influences. A strong and