Stir-Fried Meatballs

It may strike you as contradictory to discover comparatively fatty foods like these meatballs featured in the new Hong Kong cuisine. We are all so health-conscious today and beef is not exactly prescribed as a ‘health food’. However, the Chinese diet is so very well-balanced and wholesome that even beef can be nicely integrated into it — in moderation, of course. Hong Kong chefs, striving to create tasty foods, are thus free to use beef such as this. My associate, Gordon Wing, and I tested