Beef with Mushrooms and Baby Corn

With foods from all over the world available to them, Hong Kong chefs are inspired to use them creatively. They keep to their traditions but ingeniously adopt, adapt and combine old and new ingredients, in this case Chinese straw mushrooms from China and baby corn from Southeast Asia. Fresh straw mushrooms are unavailable, unfortunately, outside Asia but you may use local fresh mushrooms or fresh oyster mushrooms as substitutes. Fresh baby corn is becoming more widely available in the West,