Sichuan Sesame Beef

Again, Sichuan essences are adapted into Hong Kong’s new cuisine. Modified, mellowed and moulded to the Hong Kong taste, we have here a rich but not over spicy dish. The marinade is the key medium in this recipe, while the sesame seeds contribute a toasty crunchiness along with their distinct flavour.

With rice and vegetables, this is a delicious and easy-to-make meal.