Shredded Pork with Yellow Chives

Some things don’t change. Here we have a traditional dish that resists modification. The ‘yellow chives’ are simply Chinese green chives grown in the dark. They have a mildly pungent, earthy flavour reminiscent of onions and garlic that goes particularly well with pork. Because they add a pleasantly distinct taste to simple foods, they are much prized by chefs. Paired with mushrooms, as in this recipe, they help to create an unusual treat. If yellow chives are unavailable, you may substitut