Braised Beef Shin

Northern Chinese cuisine is quite distinct in many ways from the Cantonese—Hong Kong style. As this recipe shows, however, there are no real barriers between the two; it perfectly illustrates the amalgamation of regional cuisines. The beef shin, a northern favourite, is rendered lighter and less greasy and, when treated with traditional seasonings, becomes quite popular. The rather inexpensive shanks are thus transformed into a delicious meal. This dish can be prepared two or three days in