Rice Noodle Soup with Shredded Meat and Preserved Vegetable

In Hong Kong, any time is food time and every hour, day or night, food is being prepared and eaten. The number of restaurants and food stalls is staggering. One of the great pleasures of walking in the streets of Hong Kong is the smell of delicious aromas wafting from food stalls. This popular and quick soup is typical of the style; it uses dried rice noodles that are light and quick to cook. Fast food, yes, but tasty and nutritious as well.