Shredded Chicken on Crisp thin Noodles

This ‘pasta’ dish is a great favourite of many dim sum diners in Hong Kong. Pan-fried, so that thin fresh egg noodles are crisply browned on both sides, and then served with a soft-textured, mild-flavoured shredded-chicken sauce, it makes a wonderful finale to any dim sum meal. It also makes an ideal appetizer or the main dish of a luncheon. As with noodles in general, this dish is enjoyable at any time, and one can see people eating it throughout the day, not just after dim sum. In this re