Singapore Noodles

Another noodle favourite in Hong Kong is thin rice noodles, which are lighter than wheat noodles and lend themselves to dishes that are subtle, delicate yet full of flavour. Singapore-style rice noodles are just such a treat. Whenever I visit Hong Kong, I love to sample them whether at a food stall in the streets or in any of a number of ‘quick-noodle fast-food restaurants. The dish is invariably well made and I am never disappointed. Here, the noodles are paired with small fresh prawns and