Sichuan Garden’s Dan Dan Noodles

Even Sichuan cooking succumbs to the Hong Kong style. The Sichuan Garden, for example, is a popular restaurant in Hong Kong and its chefs were trained by master chefs from Sichuan. Although many of the dishes remain authentic and delicious, there is a subtle Hong Kong touch. For example, unlike the traditional dan dan noodles, at Sichuan Garden they are lighter and less oily. Moreover, instead of using the thicker, traditional noodle of western China, Sichuan Garden uses the thin, dr