Bean Thread Noodles with Shredded Pork

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

By Ken Hom

Published 1989

  • About

This common noodle dish is a staple offering of the many small restaurants and food stalls that service the vast population of Hong Kong. The ‘noodles’ are actually made from green soy beans (with a little starch and water). They are quite nutritious and acquire a velvety, light and appealing texture that allows them to absorb the flavours of a sauce, as in this dish. The slivers of pork add a rich dimension to the simple noodles. This is tasty, sustaining food and easy to make; small wonde